The weather has been glorious over the last few days, and at last we can all relax into summer. As usual the village green is a hive of activity over the warmer months. We’ve taken to eating supper in our front garden, glass of wine in hand, while watching the evening cricket match.
Cooking with rhubarb is still something of a novelty for me. I’ve spent much of my life living in hot countries like Hong Kong and South Africa, where delicious fruits and vegetables were always abundant, but sadly rhubarb was never one of them. Over the last couple years I’ve grown to know this peculiar vegetable, and after a few false starts, we are now the firmest of friends. There is something quintessentially English about it, enjoyed on a spring day in the garden while soaking up the first of the year’s sunshine.
I’ve always favoured simple and rustic food over fine dining and this bean and bread soup captures everything I love about cooking. There is nothing cosier than a big pot of Ribollita bubbling away on the stove, ready in time for an intimate and easy supper at home.
With every tousled country lane and picturesque hamlet, the Chilterns capture a little more of my heart. Covering around 324 square miles and stretching from Berkshire to Hertfordshire, the chalky Chiltern Hills are one of 38 Areas of Outstanding Natural Beauty in the UK. People have been farming here for thousands of years, shaping the landscape we see today. Once described as the “Larder of London”, farmland still covers nearly two thirds of the area and the network of local food producers is thriving.
When I visited Chiltern Charcuterie a few weeks ago in the picturesque village of North Dean, they were hard at work making salami. It was an impressive operation as the team expertly tested flavours.
In early 2014, Kate Marston unexpectedly found herself in the Waterstones on Hampstead high street. Her husband Ben was in hospital nearby after a wrist operation and she needed to kill time while he recovered.
Over the last few weeks I’ve been exploring the mesmerising Chiltern Hills. Tomorrow marks the start of the first ever Chiltern Food Festival and to celebrate I’ll be sharing a series of posts showcasing its vibrant food scene.
Creamy puddings are my weakness. From crème brûlée to panna cotta, hand me a spoon and I won’t be able to stop. This easy creamy baked yoghurt pairs perfectly with any kind of fruit, but is particularly delicious with berry compote.
Silvana de Soissons came bustling into her shop in a wave of cheerful energy, at once leaving everyone in the room feeling jolly. She was clutching a large bag of plump croissants, freshly collected from The Thoughtful Bread Company.
A Few Resolutions
Not only are we well into January, but we’ve managed to survive the dreaded blue Monday without hopping on the next flight to the Maldives. 2016 was an exciting year for me, but I have even higher hopes for the year ahead.