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Rhubarb Mess

Cooking with rhubarb is still something of a novelty for me. I’ve spent much of my life living in hot countries like Hong Kong and South Africa, where delicious fruits and vegetables were always abundant, but sadly rhubarb was never one of them. Over the last couple years I’ve grown to know this peculiar vegetable, and after a few false starts, we are now the firmest of friends. There is something quintessentially English about it, enjoyed on a spring day in the garden while soaking up the first of the year’s sunshine. Continue Reading


I’ve always favoured simple and rustic food over fine dining and this bean and bread soup captures everything I love about cooking. There is nothing cosier than a big pot of Ribollita bubbling away on the stove, ready in time for an intimate and easy supper at home. Continue Reading

A Picnic in The Chilterns

With every tousled country lane and picturesque hamlet, the Chilterns capture a little more of my heart. Covering around 324 square miles and stretching from Berkshire to Hertfordshire, the chalky Chiltern Hills are one of 38 Areas of Outstanding Natural Beauty in the UK. People have been farming here for thousands of years, shaping the landscape we see today. Once described as the “Larder of London”, farmland still covers nearly two thirds of the area and the network of local food producers is thriving. Continue Reading