Orange Ice Cream

Happy New Year! I’m keeping my first post of 2017 pretty simple. There are few things easier than a classic no churn ice cream. Citrus season is upon us and this is a decadent excuse to use up some oranges.

Ingredients

900ml freshly squeezed orange juice
Juice of two limes
600ml double cream
397g tin of condensed milk

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Place the orange and lime juice (making sure there are no pips) into a medium sized saucepan and gently bring to a simmer for roughly an hour, until the juice has reduced to about 150ml. Let it cool completely.

Pour the cream, condensed milk and reduced juice into a bowl, and whip the mixture until its thick and hold its shape.

Place the mixture into a freezer proof container and freeze for about five hours.

 

The Feast

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