I started the blogging journey as something of a sceptic. If anything it was a creative outlet where I could be disciplined about writing on a regular basis. Continue Reading
January in England is made for comfort food. The promise of snow at the end of the week has me relinquishing to a cosy bowl of risotto, curled up in front of the telly with a Labrador at my feet. Continue Reading
Happy New Year! I’m keeping my first post of 2017 pretty simple. There are few things easier than a classic no churn ice cream. Citrus season is upon us and this is a decadent excuse to use up some oranges. Continue Reading
Autumn has arrived full of bluster. The clocks have gone back and we’ve been shocked into a new rhythm. The first few days always take some adjustment. By four twilight begins, by five its night. Continue Reading
Hearty, economical and delicious, this version of Sicilian Caponata has become a regular weeknight staple in our household, particularly now that aubergines are in full swing. Continue Reading
Clotted cream is my weakness and I’ve been known to plough my way through an entire tub, armed with a spoon, as if eating yoghurt. I’m also a fan of any efficient catalyst for ferrying this delectable West Country treat into my mouth. Continue Reading
I made this delicious tart a few weeks ago, and I regret not putting the recipe up straight away. Raspberries were at their zenith and we’d returned from the local Pick Your Own with baskets of them. Continue Reading
It’ been an indulgent few months. With a house full of visitors nearly every weekend, we’ve had no choice but to stuff ourselves with Sunday Roasts, English breakfasts and victoria sponge. Not to mention the wine! Continue Reading